Skip to main content
    • by 
    • by 
In order for natural selection to operate, physiological and behavioural traits must exhibit both inter-individual variability and intra-individual consistency (i.e. repeatability) in performance. In this study, we describe individual... more
    • by 
all larger individuals in the series were male (maximum Sl 6.54 mm). Based on the absence of bacterial signals, plantigrades were asymbiotic, indicating strict heterotro-phy in larvae and early post-larvae. During the early stages of... more
    • by  and +1
The Mediterranean Sea and adjoining East Atlantic Ocean host a diverse array of small-sized mussels that predominantly live on sunken, decomposing organic remains. At least two of these, Idas modiolaeformis and Idas simpsoni, are known to... more
    • by  and +1
Mussels within the subfamily Bathymodiolinae, in particular the larger Bathymodiolus species (sensu lato) thriving at cold seeps and hydrothermal vents, are among the most iconic fauna to colonize deep-sea reducing habitats globally.... more
    • by 
Idas argenteus (Bivalvia: Mytilidae) belongs to a genus of mussels that are often associated with sunken wood and vertebrate bones in the deep sea. By contrast to other species currently included within the genus Idas and other related... more
    • by 
Bacterial symbionts associated with animal tissues play major roles in the functioning of various ecosystems. Identification of bacteria often relies on marker gene comparative sequence analysis and fluorescence in situ hybridization... more
    • by 
Symbioses between microbiota and marine metazoa occur globally at chemosynthetic habitats facing imminent threat from anthropogenic disturbance, yet little is known concerning the role of symbiosis during early development in... more
    • by  and +1
The aim of this study was to determine the effect of some pre-harvest fungicides on growth and aflatoxin (AF) production of three Aspergillus flavus strains found in Capsicum powder. Each isolate, previously isolated from paprika, chilli... more
    • by 
    •   7  
      Cell Division, Aspergillus flavus, Aflatoxins, Food Additives
    • by 
    •   16  
      Microbiology, European Union, Industrial Biotechnology, Fungi
    • by 
    •   16  
      Spanish, Food Chemistry, Risk assessment, Multidisciplinary
    • by 
    •   12  
      Microbiology, Industrial Biotechnology, Carotenoids, Food Microbiology
BACKGROUND: The aim of this study was to screen the multicontamination by mycotoxins in a wide variety of aromatic and/or medicinal herb samples collected in Spain. Mycotoxins studied were aflatoxins (AFs), ochratoxin A (OTA), zearalenone... more
    • by 
    •   5  
      Engineering, Screening, Mycotoxins, Mycotoxin
... et al., 1993), Morocco (Zinedine et al., 2006), Pakistan (Shamsuddin et al., 1995), Portugal (Martins et al., 2001), Russia (Goryacheva et al., 2006), Singapore (Scott and Kennedy, 1973), the Netherlands (Goryacheva et al., 2006),... more
    • by 
    •   4  
      Food Science, Public Health, Food Science and Technology, Food Sciences
    • by  and +1
    •   17  
      Microbiology, Kinetics, Industrial Biotechnology, Carotenoids
    • by 
    •   8  
      Legislation, Aspergillus niger, Aspergillus flavus, Aflatoxins
    • by  and +1
Background. Species identification is essential for controlling disease, understanding epidemiology, and to guide the implementation of phytosanitary measures against fungi from the genus Diaporthe. Accurate Diaporthe species separation... more
    • by 
ABSTRACT The present study aimed to assess the effect of some pre-harvest fungicides commonly used in Capsicum fruit production on growth and ochratoxin A production of three Aspergillus species found in Capsicum powder. Aspergillus... more
    • by 
    • Fungicides